Demetra's Flavours of Sicily: Demetra

"Demetra's mission brings exquisite culinary dimensions of scents and flavours - steeped in history! The resulting table of dishes based upon culinary excellence of blended cultural influence among Sicilian regions for centuries - and not to be forgotten! "

Ugo & Alan 

hoomemetodidipagamento3_1459445760169

PRODUCTS

​"Flavours of Pachino​"

Demetra's Flavours of Sicily: Cherry tomatoes of Pachino

Cherry Tomato Sauces (DOP)

The Val di Noto is the ideal place for discovering the pearls of the late Sicilian Baroque.

Demetra's Flavours of Sicily: Orange marmalade

​"Flavours of Ribera​"

Marmalade

The Ribera - Agrigento oranges, besides receiving a Protected Denomination of Origin, acknowledgement, it is famous because its juice reaches 40% of its whole weight.

​"Flavours of Avola​"

Demetra's Flavours of Sicily: Cream & Pesto of almonds (DOP)

Cream & Pesto of Almonds (DOP)

Avola almonds are chemical-free thanks to the hard casing that protects the nut from any kind of chemicals penetrating inside, which makes them very healthy.

Demetra's Flavours of Sicily: Cream & pesto of pistachios (DOP)

​"Flavours of Bronte​"

Cream & Pesto of Pistachios (DOP)

Due to its climate and volcanic soil, Bronte, sitting on the foothills of Mt Etna, produces the most prized pistachios on earth.

Demetra's Flavours of Sicily: Aromatic Herbs

​"Flavours of the Iblei Mountains"

Aromatic Herbs

The  terrain of the Iblei Mountains is been rich in minerals ever since Ragusa was a colony of the Roman Empire.

Demetra's Flavours of Sicily: Red tuna

​"Flavours of the Island of Favignana"

Red Tuna

The art of fishing was introduced to Favignana by the Arabs and thereby introduced the making of Bottarga, "caviar of the Mediterranean".

 

Create Website with flazio.com | Free and Easy Website Builder